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Crustaceans include shrimp, prawns, crab and lobster, while mollusks/bivalves include clams, mussels, oysters, scallops, octopus, squid, abalone, snail. Of all of the shellfish, shrimp is the most common shellfish allergen for both children and adults. Fish on the other hand such as salmon, tuna, catfish and cod are the most commonly reported ...
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